user profile picture for posts

Chef Jeremy Bearman Introduces The New MICHELIN® Primacy™ MXM4® tire made with Sunflower Oil.

Chef Jeremy Bearman of New York City's Rouge Tomate restaurant demonstrates how to make a ceviche of local fish using kaffir lime infused sunflower oil. Sunflower oil is also a key ingredient in the new MICHELIN® Primacy™ MXM4® tire.